Food Safety Standards
NHRC Takes Action Against Widespread Cooking Oil Reuse: Health and Environmental Concerns Prompt Investigation
Oct 25, 2025 01:09 pm CST
The National Human Rights Commission has issued notices to health authorities regarding the dangerous practice of reusing cooking oil in India. This comprehensive investigation addresses serious public health risks including cancer and heart disease, while also highlighting environmental pollution caused by improper disposal. The Commission has requested state-wise reports and immediate action on this pressing human rights issue affecting millions of citizens.
FSSAI Mandates WHO Approval for All Products Labelled as Oral Rehydration Salts (ORS)
Oct 16, 2025 02:17 pm CST
India's Food Safety and Standards Authority (FSSAI) has issued a new directive requiring WHO approval for all products marketed as Oral Rehydration Salts (ORS). This regulatory change revokes previous allowances that permitted "ORS" branding on various beverages with disclaimers. The decision aims to prevent misuse of the ORS designation, as proper formulations are critical for safely treating dehydration from diarrhea and other conditions.
Supreme Court Stays High Court Order in Tirupati Laddoo Investigation Controversy
Sep 26, 2025 03:21 pm CST
The Supreme Court has granted relief to the CBI by staying an Andhra Pradesh High Court ruling that questioned the appointment of an investigator in the Tirupati laddoo adulteration case. The controversy involves allegations of adulterated ghee used in preparing prasadam at the famous temple, with the Court questioning why the SIT couldn't appoint a special officer for the investigation.